Tamás Marik, Csaba Várszegi, László Kredics, Csaba Vágvölgyi, András Szekeres
Mass spectrometric investigation of alamethicin
Acta Biol Szeged 2013, 57(2):109-112 PDF
Csilla Gömöri, Elvira Nacsa-Farkas, Erika Beáta Kerekes, Sándor Kocsubé, Csaba Vágvölgyi, Judit Krisch
Evaluation of five essential oils for the control of food-spoilage and mycotoxin producing fungi
Acta Biol Szeged 2013, 57(2):113-116 PDF
Lóránt Hatvani, László Manczinger, Tamás Marik, Szilvia Bajkán, Lívia Vidács, Ottó Bencsik, András Szekeres, Isidora Radulov, Lucian Nita, Csaba Vágvölgyi
The complete degradation of acetanilide by a consortium of microbes isolated from river Maros
Acta Biol Szeged 2013, 57(2):117-120 PDF
Panchanand Mishra, Surendra C. Sabat
A modified method of total RNA isolation and quantitative analysis of superoxide dismutase
gene expression from different organs of Ipomoea carnea
Acta Biol Szeged 2013, 57(2):121-129 PDF
Hossein Mozafari, Zahra Asrar, Farkhondeh Rezanejad Shahram Pourseyedi, Mohammad Mehdi Yaghoobi
Calcium and L-histidine interaction on growth improvement of three tomato cultivars under
nickel stress
Acta Biol Szeged 2013, 57(2):131-144 PDF
Alina G. Profir, Camelia Vizireanu
Sensorial analysis of a functional beverage based on vegetables juice
Acta Biol Szeged 2013, 57(2):145-148 PDF
Ulrike Zanzen, Gudrun Lisa Bovenkamp, Katla Sai Krishna, Josef Hormes, Alexander Prange
Antibacterial action of copper ions on food-contaminating bacteria
Acta Biol Szeged 2013, 57(2):149-151 PDF
Katalin Mikite, Nóra Merész, András Papp
Changes and relationship of somatosensory cortical electrical activity and hind paw defensive
reflex in rats under various anesthetics
Acta Biol Szeged 2013, 57(2):153-160 PDF
Eszter Antalfi, Sándor Fehér
Xylotomic similarities and natural habitat of the fossil remains of Bükkábrány
Acta Biol Szeged 2013, 57(2):161-166 PDF |
